Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, authentic pad thai. One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Pad Thai is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Authentic Pad Thai is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Make ready Sauce:
2. Prepare light brown sugar,
3. Prepare tamarind paste or rice vinegar,
4. Prepare fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Get dark soy sauce
6. Get Pad Thai:
7. Prepare Instant rice noodles (Mama brand)
8. Prepare king prawns / sliced mushrooms,
9. Make ready Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Get spring onions roughly chopped,
11. Take English shallot, sliced,
12. Get eggs whisked (you can omit this to make it vegan),
13. Get oil (we recommend peanut oil),
14. Make ready beansprouts,
15. Make ready garlic cloves, crushed,
16. Make ready Tofu:
17. Get crushed peanuts,
18. Get tofu drained, pressed and cut into 1 inch cubes,
19. Make ready lime, juiced
20. Take Freshly cracked black pepper,
21. Take cornflour
22. Prepare Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Steps to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.

So that is going to wrap it up with this awesome food authentic pad thai recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!