Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, plain chiffon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Plain Chiffon is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Plain Chiffon is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have plain chiffon using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plain Chiffon:

1. Prepare White meringue
2. Prepare 220 g egg whites (6 eggs, ALDI FR extra large)
3. Prepare 85 g caster sugar (for egg whites)
4. Prepare Pinch cream of tartar
5. Take 110 g egg yolks (6 eggs, ALDI FR extra large)
6. Prepare Yolk mixture
7. Make ready 35 g caster sugar (for egg yolks)
8. Prepare 70 g corn oil
9. Make ready 100 g water
10. Take 5 g lemon juice
11. Prepare Grated lemon rind (1 lemon)
12. Prepare Pinch salt
13. Prepare 170 g cake flour (Indonesian blue packet)
14. Get 5 g baking powder

Instructions to make Plain Chiffon:

1. Whip egg yolks with 35g sugar til light in colour.
2. Add oil and mix. Then add water, lemon juice, rind and salt. Sift flour and baking powder and mix with whisk til smooth. Set aside.
3. Whip egg whites in stand mixer on medium (setting 3 KA) until frothy. Add cream of tartar. Mix until soft peaks. Add caster sugar in 3 batches until firmish peaks.
4. Add meringue to egg yolk mixture in 3 batches. Pour into 20 inch chiffon tin (filled 75%). Place in oven (preheated at 175C) for 5 minutes. Then turn down to 155C for another 30 minutes. Turn down to 150C for another 15min. Cool upside down.

So that’s going to wrap this up for this Easy food plain chiffon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!