Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a instant dish, beef tapa. One of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef tapa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Beef tapa is something which I’ve loved my entire life.

Beef Tapa is dried cured beef similar to "Beef Jerky". This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Filipino Beef Tapa is easy to make and tastes so much better than store-bought.

To get started with this recipe, we must prepare a few components. You can have beef tapa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef tapa:

1. Make ready 1 1/2 lb Beef sirloin thinly slice
2. Take 5 tbsp soy sauce
3. Make ready 4 tbsp oyster sauce
4. Take salt
5. Prepare pepper
6. Take 2 tsp. brown sugar
7. Prepare 5 cloves minced garlic

How to cook Filipino beef tapa. Traditionally, tapa was a means to extend the shelf life of meats (and other proteins like chicken and fish). The meat was cured or dried with salt and various spices similar. Beef tapa is a popular Filipino breakfast dish.

Steps to make Beef tapa:

1. Mix all the ingredients and marinade the beef for 10hrs to 15hrs then place on the refrigerator.
2. In a frying pan place the beef and cover it with lid to simmer. This will help the beef to be tender. Slowly add the remaining marinade sauce until it evaporates. Then add a little bit of oil to fry.
3. Serve the beef with brown rice and egg.

Some recipes add a twist to this dish, like chili oil, fried garlic, etc. Learn how to make my version of homemade beef tapa, a Filipino-inspired dish. Beef Tapa is dried or cured beef although other meat or even fish may be used with this recipe. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Beef tapa is a type of cured meat of thin slices of tender beef.

So that’s going to wrap this up with this unique food beef tapa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!