Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, dr. pepper jalapeño beef jerky. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dr. Pepper Jalapeño Beef Jerky is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dr. Pepper Jalapeño Beef Jerky is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have dr. pepper jalapeño beef jerky using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dr. Pepper Jalapeño Beef Jerky:

1. Take 2 cups Dr Pepper
2. Prepare 1 tablespoon Worcestershire sour sauce
3. Prepare 2 tablespoon salt
4. Prepare 2 tablespoons pepper
5. Prepare 1 tablespoon onion powder
6. Take 1 tablespoon garlic powder
7. Prepare 2 diced jalapeños
8. Prepare Then slice jerky meat or deer meat

Instructions to make Dr. Pepper Jalapeño Beef Jerky:

1. Mix all ingredients well and make marinara
2. Put marinara sauce in a 1 gallon Ziploc bag with the meet make sure all meat is covered well refrigerate overnight
3. Drain liquid and pat dry on paper towels. Place on wire rack let set out for 20-30 mins before placing in oven, smoker, dehydrator, or foodie
4. For smoker - 3 hrs at 170
5. Can do in oven or a food hydrator. (I did this an the ninja foodie and in the summer will be doing in the smoker.)
6. When doing in oven Burp the oven, - open oven and close it a few times to circulate the air, and let new air in. (do it fast so it’s kinda like a fan, but not to fast where you break the oven lol) Also Rotate racks.

So that’s going to wrap this up with this instant food dr. pepper jalapeño beef jerky recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!