Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Best dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Prepare Salmon Mushroom Rice
2. Take 3/4-1 cup uncooked brown rice
3. Make ready 200 g salmon
4. Make ready 300 g mushrooms
5. Take Tomato Basil Egg
6. Prepare 3 eggs
7. Get 250 ml dashi broth
8. Take 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Make ready 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap this up for this Authentic food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!