Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, spaghetti with the lot vegetable sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with The Lot Vegetable Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Spaghetti with The Lot Vegetable Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:

1. Make ready 500 gr spaghetti
2. Prepare 4 carrots
3. Make ready 100 gr mushroom
4. Make ready 100 gr corn kernels
5. Get 100 gr green peas
6. Take 250 gr mince beef
7. Prepare 1 red capsicum
8. Take 1 green capsicum
9. Take 1 yellow capsicum
10. Get 500 gr tomato paste
11. Prepare 1 brown onion
12. Make ready 350 gr shredded mozarella cheese
13. Take 1/4 cup water for the sauce
14. Make ready Water to boil spaghetti
15. Get 2 tbsp cooking oil
16. Get 1 tsp salt

Steps to make Spaghetti with The Lot Vegetable Sauce:

1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
5. Add tomato paste and sprinkle some salt, mix them well, put them aside.
6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
8. Enjoy healthy and delicious spaghetti with the loved ones.

So that’s going to wrap this up for this Authentic food spaghetti with the lot vegetable sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!