Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Easy dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Prepare Chicken Breast
2. Take Italian Season Panko Bread Crumbs
3. Prepare Olive Oil
4. Get Sea Salt and Pepper
5. Get Stuffing
6. Take Ricotta Cheese (low fat for healthier version!)
7. Make ready Parmesan Cheese - grated
8. Get as needed Bacon crumbles! (FRESH is best)
9. Make ready Fresh Basil (chopped)
10. Get Garlic (minced)
11. Take Of Oregano
12. Get Handful of Baby Spinach (chopped)
13. Prepare Handful Grape Tomatoes (diced)

Instructions to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil:

1. Preheat oven to 400
2. Combine all ingredients for stuffing in a bowl and mix!
3. Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once.
4. Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven.
5. Twenty minutes later… (Or until cooked through!) you're done

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