Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, low carb spicy shrimp tacos. It is one of my favorites food recipe. For mine, I am going to make it a bit tasty. This will be really delicious.

Low Carb Spicy Shrimp Tacos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Low Carb Spicy Shrimp Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook low carb spicy shrimp tacos using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Spicy Shrimp Tacos:

1. Prepare 20 Shrimp
2. Prepare 2 tsp Olive Oil
3. Get 1 tsp Cajun Spice
4. Get Squeeze of Lemon
5. Prepare 1/2 cup Shredded Cheese
6. Take 1 cup Coleslaw
7. Make ready 1 Avocado
8. Get 4 Low Carb Tortillas
9. Make ready 1 tbsp Sriracha

Steps to make Low Carb Spicy Shrimp Tacos:

1. Peel, de-vein, and clean shrimp. Toss shrimp in olive oil and Cajun spice until evenly coated. Let marinate for 20 minutes.
2. Heat up cast iron skillet to a medium/high heat. Cook shrimp approximately 3-5 minutes each side or until shrimp become pink. When shrimp are done, squeeze lemon over them and set aside.
3. Place low carb tortillas over two racks so that they droop down evenly. (This will be your taco shell) turn oven on to 350°F. Once your oven has heated to 350°F, pull out your tortillas. They will be perfect, pliable taco shells.
4. Place coleslaw in taco shell, shrimp, shredded cheese, sliced avocado, and drizzle sriracha on top. Enjoy!

So that is going to wrap this up for this exceptional food low carb spicy shrimp tacos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!