Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a creative dish, vegetarian potato patties (persian kookoo). One of my favorites food recipe. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian Potato Patties (Persian Kookoo) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegetarian Potato Patties (Persian Kookoo) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetarian potato patties (persian kookoo) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Potato Patties (Persian Kookoo):

1. Take potatoes shredded
2. Prepare large onion
3. Get eggs
4. Take turmeric
5. Take Salt
6. Make ready Pepper
7. Make ready fenugreek (optional)

Instructions to make Vegetarian Potato Patties (Persian Kookoo):

1. Shred potatoes. You can use large or fine size of the grater. Press the shredded potatoes to remove the water and starch released from it. Shred onions finely. Press the onions too but leave some of the onion juice.
2. In a bowl mix the shredded potatoes, onions, eggs, turmeric, fenugreek, salt and pepper.
3. Heat the oil in a non-stick pan. Take a spoonful of the potato mix and put it in the pan. Flatten it a little bit using the back of a spoon.
4. Let one side cook until golden then flip it around and let the other side cook too. Remove from the pan and enjoy!

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