Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tangy cole slaw. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Cole Slaw is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tangy Cole Slaw is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy cole slaw using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Cole Slaw:

1. Prepare I bag of shredded cabbage or shred your own
2. Get mayonnaise
3. Make ready vinegar, I use tarragon vinegar
4. Take spicy brown mustard
5. Prepare sugar
6. Get Salt and pepper
7. Prepare garlic powder optional

Instructions to make Tangy Cole Slaw:

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary.
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq.

So that is going to wrap it up for this awesome food tangy cole slaw recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!