Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a awesome dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach and Ricotta Cannelloni (Maltese Style) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Get Stuffing
2. Get cannelloni
3. Make ready spinach
4. Get ricotta
5. Get Bascamella
6. Make ready onion
7. Take garlic
8. Take White Wine
9. Prepare Vegetable Stockpot (Knorr)
10. Get Infusion Stockpot (Knorr)
11. Make ready Basil
12. Get Parsley
13. Prepare salt
14. Prepare pepper
15. Make ready parmesan cheese
16. Get Tomato Sauce
17. Take Tomato pulp
18. Get Tomato puree
19. Get Beef Stockpot (Knorr)
20. Take Red Wine
21. Prepare Minced Beef
22. Take onion
23. Take garlic
24. Take Tomato Cup of Soup
25. Make ready salt
26. Prepare pepper
27. Get sugar

Steps to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

So that’s going to wrap this up with this tasty food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!