Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sue's low-carb over-stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sue's Low-carb Over-stuffed Peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sue's Low-carb Over-stuffed Peppers is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sue's low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sue's Low-carb Over-stuffed Peppers:

1. Get 4 medium bell peppers, tops cut off and seeds removed
2. Make ready 1 T EVOO or butter
3. Prepare 1 medium onion, chopped
4. Prepare 1 clove garlic, minced
5. Prepare 1 lb hamburger
6. Make ready 1-1/2 c raw riced cauliflower
7. Get 14.5 oz can diced tomatoes, drained
8. Make ready 1 egg
9. Prepare 1 T dried basil
10. Get 2 tsp dried oregano
11. Get 2 c cheddar or Mozzarella cheese
12. Make ready 3 c Marinara sauce (5 net carbs per half cup)

Instructions to make Sue's Low-carb Over-stuffed Peppers:

1. Preheat oven to 375°F.
2. Parboil peppers until just softened. Drain and set aside.
3. In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
4. In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
5. In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
6. Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.

So that’s going to wrap it up with this tasty food sue's low-carb over-stuffed peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!