Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, ricotta pesto parmesan pasta. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ricotta Pesto Parmesan Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ricotta Pesto Parmesan Pasta is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ricotta Pesto Parmesan Pasta:

1. Prepare sauce
2. Prepare 1 tbsp olive oil
3. Get 3 clove garlic, minced
4. Get 1/4 cup shallots, minced
5. Take 8 oz jarred pesto or homemade
6. Take 15 oz ricotta cheese
7. Get 2/3 cup shredded parmesan cheese
8. Take pasta
9. Make ready 1 lb dry pasta
10. Prepare 1/2 tablespoon salt

Steps to make Ricotta Pesto Parmesan Pasta:

1. In a large pot of boiling water add salt and pasta.
2. Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
3. In a large skillet, over medium heat, add oil.
4. Once oil is hot, add shallots and garlic.
5. Saute for 2 minutes.
6. Add pesto in and just stir.
7. Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
8. Add parmesan cheese and stir.
9. Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
10. Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
11. Recipe by taylor68too.

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