Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, crock pot skinny chicken jambalaya. One of my favorites food recipe. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crock Pot Skinny Chicken Jambalaya is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Take chicken breasts, sliced into strips
2. Take smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare bell peppers, sliced into strips
4. Take onion, sliced
5. Get (14.5-oz) can petite diced tomatoes
6. Make ready water
7. Get package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that’s going to wrap this up with this awesome food crock pot skinny chicken jambalaya recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!