Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, cauliflower crusted pizza bites- keto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cauliflower Crusted Pizza Bites- Keto is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cauliflower Crusted Pizza Bites- Keto is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:

1. Prepare 1 head cauliflower
2. Make ready 1 egg
3. Get 1 cup Grated Parmesan
4. Get Season with Italian herb and panko bread crumbs to taste (smell)
5. Prepare Cheese for topping
6. Take 1/2 cup marinara
7. Get Pepperoni if desired

Steps to make Cauliflower Crusted Pizza Bites- Keto:

1. Preheat oven to 400
2. Cut florets off cauliflower and mince in blender
3. Pour into microwavable bowl and heat in high for 4 minutes
4. Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
5. Mix the parmesan and seasonings into the dough evenly
6. Roll into small flat patties and place on greased cookie sheet
7. Bake for 20 minutes or until golden colored
8. Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)

So that is going to wrap this up with this instant food cauliflower crusted pizza bites- keto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!