best | how to prepare Sous Vide Dry Rub BBQ Chicken
Eugene Norton 09/08/2020 13:27
Sous Vide Dry Rub BBQ Chicken
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, sous vide dry rub bbq chicken. One of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sous Vide Dry Rub BBQ Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Sous Vide Dry Rub BBQ Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sous vide dry rub bbq chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sous Vide Dry Rub BBQ Chicken:
Get 3 TBSP Light Brown Sugar
Take 3 TBSP Paprika
Take 1 TBSP Onion Powder
Take 1 TBSP Thyme
Get 1.5 TSP Garlic Powder
Prepare 1 TSP Cumin
Take 0.75 TSP Cayenne
Prepare 1 LBS Boneless Skinless Chicken Breast
Make ready Your Favorite BBQ Sauce (For Topping)
Instructions to make Sous Vide Dry Rub BBQ Chicken:
Preheat sous vide to 149 degrees Fahrenheit and set timer for 55 minutes.
Gently tenderize and then butterfly the chicken breast.
Mix brown sugar, paprika, onion powder, thyme, garlic powder, cumin and cayenne thoroughly in a bowl.
Rub mixture into chicken.
Place chicken into a heavy bag and seal the bag removing any air. You can use a vacuum sealer but I prefer to use Ziploc freezer bags and the water immersion method.
Once the water bath is ready, submerge the bags and clip then to the side. Cook for 55 minutes.
Remove from water bath and bags.
Heat up a touch of olive oil in a pan on the stove and place the chicken in for two minutes on each side for a crispy exterior.
Remove from pan, plate and top with a touch of your favorite BBQ sauce. Enjoy!
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