best homemade Blueberry Oatmeal Bars recipe | how to make easy Blueberry Oatmeal Bars
Oscar Jennings 29/06/2020 14:33
Blueberry Oatmeal Bars
Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a creative dish, blueberry oatmeal bars. It is one of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blueberry Oatmeal Bars is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Blueberry Oatmeal Bars is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook blueberry oatmeal bars using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Blueberry Oatmeal Bars:
Make ready 1 1/2 cups gluten free oat flour (blend oats to make your own flour)
Make ready 1 1/2 cup gluten free rolled oats
Make ready 1/2 cup brown sugar
Get 1/2 teaspoon cinnamon
Prepare 1/4 teaspoon baking soda
Make ready 1/4 teaspoon salt
Get 8 tablespoons melted vegan butter (1 vegan butter stick)
Prepare 1 teaspoon vanilla extract
Make ready 1/4 teaspoon almond extract
Make ready Blueberry Filling:
Make ready 2 1/2 cups or more blueberries (fresh or frozen)
Take 3 tablespoons maple syrup
Prepare 1 tablespoon cornstarch
Make ready 1/8 teaspoon almond extract
Prepare pinch salt
Steps to make Blueberry Oatmeal Bars:
Preheat oven to 350 degrees F. Line 8x8 inch pan with parchment paper & spray with cooking spray
Base & crumble topping: In large bowl, mix together oat flour, oats, brown sugar, cinnamon, baking soda, & salt. Add in melted butter, vanilla & almond extract. Stir until a nice crumble-like dough forms.
Place 1 3/4 cups of the mixture into pan & press down evenly with hands. put remaining crumble in fridge for later.
Blueberry filling: place a pot over medium heat. add blueberries, syrup, almond extract, cornstarch, and salt. Use wooden spoon to press down on blueberries a bit.
Bring pot to a boil, then reduce heat and cook for 5-10 more minutes or until mixture is thicccccc
Pour blueberry filling into pan over the crust and spread evenly.
Use the remaining crumble from the fridge to sprinkle over the filling
Bake for 30 minutes or until blueberry filling is bubbly & crumble is golden
Allow bars to cool completely before cutting. serve immediately plain or with ice cream for a sweet treat (:
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