Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, summer couscous salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Summer Couscous Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Summer Couscous Salad is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:

1. Get water or Vegetable boullion low sodium
2. Take Couscous
3. Take Black Beans rinsed well until water runs clear
4. Prepare Roma tomatoes diced
5. Prepare green onions diced including white
6. Prepare small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Prepare Crumbled feta cheese,
8. Take green bell pepper, seeded and diced

Instructions to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that is going to wrap this up with this creative food summer couscous salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!