recipe for Paneer (cottage cheese) Tawa - Diet Special - Healthy | how long to cook Paneer (cottage cheese) Tawa - Diet Special - Healthy
Melvin McDonald 07/06/2020 01:08
Paneer (cottage cheese) Tawa - Diet Special - Healthy
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer (cottage cheese) tawa - diet special - healthy. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer (cottage cheese) Tawa - Diet Special - Healthy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Paneer (cottage cheese) Tawa - Diet Special - Healthy is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have paneer (cottage cheese) tawa - diet special - healthy using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
Get 50 g paneer
Prepare 2 large green bell pepper
Get 1 medium onion
Prepare 1 tsp butter
Get 3 tsp curd from toned milk
Prepare Handful leaves Mint
Get Handful leaves Coriander
Get 1/4 tsp Red food colour
Get 1 green chilli
Prepare 1/4 tsp Jeera powder
Make ready 1/2 tsp Coriander powder
Take 1/4 tsp Turmeric powder
Take 1/2 tsp Rock Salt
Take 1/2 Ginger garlic paste
Instructions to make Paneer (cottage cheese) Tawa - Diet Special - Healthy:
Wash and cut capsicum and onion into square shapes. Make rectangular paneer slices.
Grind mint leaves, Coriander leaves, green chilli and curd into smooth paste.
To above made paste add the remaining spices. Turmeric powder, corrainder powder, Jeera powder, rock salt and red food colour. Mix them well.
Add the cut prices of paneer and veggies to this paste and keep it in refrigerator for 15-20 mins atleast so that that paneer can absorb the masala and it would make the paste thick.
Take out the paneer mixture, and take a pan and apply butter, spread evenly. Add the paneer and veggies and stir fry for about 5-10 mins on low flame. All the masala should be cooked without any water left.
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