Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, duck/plum sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duck/Plum Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Duck/Plum Sauce is something that I have loved my entire life.

Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and Or Duck Sauce. The terms are interchangeable and refer to the same thing: A highly popular. Rachel Khoo shares a delicious winter meal - a blend of warm and toasty spices, a hunk of butter, spread over a beautifully rich duck.

To begin with this recipe, we have to prepare a few ingredients. You can cook duck/plum sauce using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck/Plum Sauce:

1. Get Sauce part I
2. Make ready 6 ounces plums
3. Prepare 1/3 cup apple cider vinegar
4. Take 1/3 cup sugar
5. Get 1/2 teaspoon granulated garlic powder
6. Prepare 1 teaspoon salt
7. Take 2 tablespoons brown sugar
8. Make ready 1/2 teaspoon mustard powder
9. Take 1/4 teaspoon ground cinnamon
10. Get 1 tablespoon soya sauce
11. Take Sauce part II
12. Make ready 6 ounces dried pitted apricot
13. Make ready 1/3 cup apple cider vinegar
14. Make ready 1/3 cup sugar
15. Make ready 1/2 teaspoon salt
16. Prepare 2 tablespoons brown sugar
17. Make ready 2 tablespoons Chinese black vinegar
18. Prepare 1/2 teaspoon ground ginger powder
19. Make ready If needed
20. Make ready As needed water to thin the sauce

Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The sweet plum and ginger glaze accentuates the gamy taste of duck and. Whenever we think of a fruit based sauce to accompany duck, we are perhaps most likely to think of orange sauce, in deference to the popular dish, "Duck a L'Orange." Plum sauce is a viscous, light brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck.

Instructions to make Duck/Plum Sauce:

1. Halve and Pitt the plums. Sprinkle with a little salt. Add to a pot.
2. Add the rest of the sauce ingredients part I, to the pot. Simmer 20 minutes.
3. Check the dried apricots for pitts and pit fragments. Slice them in half.
4. Add to a pot with the ingredients of sauce part II. Simmer 20 minutes.
5. Add to a blender both parts of the sauce. Blend till smooth. Thin with water if to thick. Chill in the refrigerator overnight.
6. If possible make this the day before. Serve with Duck, Chicken, Turkey, Pork, and Lamb. I hope you enjoy!!!

Pat ducks inside and out with paper To serve: Brush duck with additional sauce and reheat to warm through. Serve with dish of plum sauce. Chinese Sour Plum duck may be the origin of the duck sauce served by all Chinese restaurants. Sour plum duck was a special meal my father used to make for us as kids. He first made it one year.

So that is going to wrap it up for this unique food duck/plum sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!