Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, curry chicken pitas. One of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry Chicken Pitas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Curry Chicken Pitas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Pitas:
- Prepare Boneless, Skinless Chicken
- Prepare Garlic, minced
- Get Curry Powder
- Take Paprika
- Get Frozen California Vegetable Blend
- Get Onion, chopped
- Prepare Plain Greek Yogurt
- Make ready Salt/Pepper seasoning to taste
- Make ready Olive Oil
- Prepare Sesame Oil
- Prepare Sesame Seeds
Instructions to make Curry Chicken Pitas:
- Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
- Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
- Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
- Add the chicken and stir fry about 10 minutes until fully cooked
- Add the vegetable mix and onion and cook until veggies are tender but crisp
- Add sesame seeds and stir fry about 5 more minutes
- Spread yogurt onto pitas
- Spoon onto pitas or into pita pockets and serve with rice
So that’s going to wrap it up with this Authentic food curry chicken pitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
