Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, medjool date-cranberry spelt scone. One of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

Medjool Date-Cranberry Spelt Scone is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Medjool Date-Cranberry Spelt Scone is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook medjool date-cranberry spelt scone using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Medjool Date-Cranberry Spelt Scone:

1. Prepare 1 1/2 Cup Organic Spelt flour
2. Get 1.5 Tsp Organic Turbinado sugar
3. Take 1/2 Can Organic Full Fat Coconut Milk
4. Prepare 1/2 tsp salt
5. Make ready 2 tsp Baking powder
6. Prepare 1/4 Cup coconut flakes
7. Get 3/4 cup chopped Medjoor date mixed with dried cranberries in 2 to1 ratio
8. Get 1 Tsp Raw apple cider vinegar

Instructions to make Medjool Date-Cranberry Spelt Scone:

1. Blend 1/4 cup coconut flakes into flour, but do not over blend
2. Mix all dry ingredients together in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries, baking powder.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Pad down the dough and cut into small wedge-shaped scones.
5. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other.
6. Bake 15 minutes and serve hot.

So that’s going to wrap this up with this Authentic food medjool date-cranberry spelt scone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!