low carb Oatmeal Cookies | how long to fry Oatmeal Cookies
Oscar Hansen 11/08/2020 10:38
Oatmeal Cookies
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, oatmeal cookies. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.
Oatmeal Cookies is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies:
Prepare 1 cup butter, softened
Prepare 1 cup packed brown sugar
Get 1/2 cup coconut sugar
Take 1/2 cup white sugar
Get 2 eggs
Get 2 tsp vanilla extract
Make ready 1 cup all-purpose flour
Take 1 cup wheat flour
Make ready 1 tsp baking soda
Get 1/2 tsp salt
Get 3 cups rolled oats
Take 1/2 cup dark chocolate chips
Get 1 cup dried cherries
Make ready 1/4-1/2 cup candied ginger, chopped
Prepare 1/2 cup chopped pecans
Prepare 1-1 1/2 tsp cinnamon
Prepare 1/2-1 tsp cardamom
Prepare 1/4 tsp pumpkin spice
Get Tools
Make ready convection oven
Prepare parchment paper
Make ready cooling-racks
Prepare 2 large cookie sheets
Make ready medium cookie scoop, 5cm (2TBS)
Make ready whisk
Take rubber spatula
Instructions to make Oatmeal Cookies:
Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
Let cookies cool completely and then enjoy!
So that is going to wrap it up with this Authentic food oatmeal cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!