Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, vegetable pilaf (vegetarian dish). It is one of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Pilaf (Vegetarian Dish) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):

1. Make ready basmati rice, washed until the water is clear
2. Get vegetable broth
3. Make ready medium-sized zucchini, cubed
4. Prepare big tomato, cubed
5. Prepare bell pepper, cubed
6. Prepare medium-sized eggplant, cubed
7. Get onion, cubed
8. Take garlic, crushed and minced
9. Get salt
10. Prepare oil (I normally use sunflower)

Steps to make Vegetable Pilaf (Vegetarian Dish):

1. Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
2. Add basmati rice. Add salt. Stir well.
3. Pour broth bit by bit. When it is boiling, reduce the heat and cover.
4. After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.

So that’s going to wrap this up with this tasty food vegetable pilaf (vegetarian dish) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!