Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, cheesy asparagus in a cast iron skillet. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Asparagus in a Cast Iron Skillet is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cheesy Asparagus in a Cast Iron Skillet is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have cheesy asparagus in a cast iron skillet using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Asparagus in a Cast Iron Skillet:

1. Make ready asparagus spears
2. Prepare extra sharp cheddar cheese
3. Take grated Parmesan cheese
4. Get bacon
5. Get kosher salt
6. Take bacon drippings
7. Take ground black pepper

Steps to make Cheesy Asparagus in a Cast Iron Skillet:

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!

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