Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, pasta carbonara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pasta Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:

1. Prepare 250 g spaghetti (or any other pasta)
2. Prepare 125 g bacon
3. Take 2 eggs
4. Prepare 2 table spoons of shredded parmesan cheese (or pasta cheese)
5. Make ready 1 tooth of garlic
6. Prepare Olive oil
7. Get Salt
8. Prepare Pepper

Steps to make Pasta Carbonara:

1. Put water for pasta to boil, add a pinch if salt
2. Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there
3. Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot.
4. Once water start boiling put your pasta to cook
5. Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook.
6. Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!

So that is going to wrap it up with this Good food pasta carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!