Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, miso roasted cauliflower salad. One of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Miso Roasted Cauliflower Salad is something which I have loved my entire life.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing.

To begin with this recipe, we must first prepare a few ingredients. You can have miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Prepare large head of cauliflower, sliced in 1 inch steaks
2. Get miso, I used red, yellow miso was in the original recipe
3. Take water
4. Make ready olive oil
5. Take soy sauce or tamari
6. Get mirin
7. Get garlic crushed and chopped
8. Get Sriracha sauce
9. Prepare I tsp sesame oil
10. Make ready large fresh red shiso leaves, chopped
11. Take piece of fresh ginger, peeled and grated
12. Prepare Juice of 1/2 a lime

It just adds a whole new layer of YUM - giving it that sweet-savory miso flavor, all while combining it with earthy tahini vibes. Feel free to play with the sauce, adding or reducing some. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight.

Instructions to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

Serve over a bed of steamed basmati or jasmine rice. I la la la looooove miso. Miso salad dressing is one of my favs and it tastes amazing in stir-frys, in soup, with fish, etc. Cauliflower is also one of my other food loves. So cauliflower + miso (and some other yummy stuff)?

So that’s going to wrap this up for this simple food miso roasted cauliflower salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!