Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a simple dish, italian stuffed chicken breast. One of my favorites food recipe. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal. Give this Italian style stuffed chicken breast a try. Chicken breast stuffed with spinach and cream cheese.

Italian stuffed chicken breast is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Italian stuffed chicken breast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have italian stuffed chicken breast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian stuffed chicken breast:

1. Make ready shredded Italian cheese
2. Take garlic, minced
3. Make ready dried basil
4. Take dried oregano
5. Get Italian style bread crumbs
6. Get boneless skinless chicken breasts
7. Prepare egg, beaten
8. Get marinara sauce
9. Prepare About 10 stalks kale
10. Take small onion, chopped
11. Get Olive oil
12. Take Salt & pepper

The breast is stuffed with cheese, breaded and baked in tomato sauce. This chicken recipe is for a single serving but can easily be scaled to feed as many as you wish. I created this one evening when I wanted to make a romantic meal. It's not very difficult to make but the stuffed chicken is beautiful.

Steps to make Italian stuffed chicken breast:

1. Preheat oven to 350 degrees.
2. Remove kale from stems and chop into small pieces. Cook kale & onion in the olive oil until tender, adding salt and pepper to taste. Let cool.
3. Mix 3/4 cup of Italian cheese, basil, oregano and kale in a small bowl. Add bread crumbs to a plate. Add egg to another plate and stir in a tiny bit of water.
4. Cut one side of chicken breast horizontally to within one half inch of other side. Spread the two sides open like a book. Cover chicken with plastic wrap and pound to flatten. Fill each chicken breast with kale/cheese mixture and close like a book over filling. Coat the outside of each chicken breast with egg. Press both sides of each chicken breast into bread crumbs so outside is completely coated. Arrange chicken breasts in a 9x13 baking dish.
5. Bake in preheated oven until chicken is no longer pink in center and juices run clear, about 45 mins.
6. Remove chicken from oven and pour marinara sauce over cooked chicken. Top with remaining 1/4 cup of cheese. Bake until sauce is bubbling and cheese is melted, about 5 more minutes.
7. All done! Serve with pasta and garlic bread.

Serve on a bed of spinach or with a lovely green salad on the side. Italian Stuffed Chicken Breast. ¼ cup Magical Butter. Then, slowly add the chicken breasts one at a time. Italian Stuffed Chicken - chicken breasts rolled up with pesto, tomatoes, and cheese! Then baked until crispy and delicious, a great family dinner.

So that’s going to wrap this up for this Easy food italian stuffed chicken breast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!