Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, vegan breakfast nut bars. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Breakfast Nut Bars is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Breakfast Nut Bars:

1. Make ready Dry Ingredients
2. Prepare mixed chopped nuts and seeds
3. Make ready mixed dried fruits
4. Take dried coconut
5. Make ready whole oats
6. Get linseeds or 1/4 cup linseed flour
7. Get Wet Ingredients
8. Prepare chia mixed with 1/2 cup water
9. Prepare maple syrup or 10 soaked dates(optional if prefer sweet)
10. Prepare cinnamon, 1 tsp vanilla essence
11. Get peanut butter
12. Make ready coconut oil

Steps to make Vegan Breakfast Nut Bars:

1. Mix dry ingredients in bowl.
2. Combine chia with water and let sit to form gel
3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
4. Mix wet ingredients thoroughly through dry ingredients.
5. Press into tray greased with olive oil or lined with baking paper as you prefer.
6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
8. Store in freezer

So that is going to wrap this up for this simple food vegan breakfast nut bars recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!