Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a awesome dish, rice noodle soup *vegetarian *vegan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:

1. Prepare eggs (replace with tofu for vegan diet)
2. Prepare dry rice noodle (I use the large size one or kwetiaw)
3. Make ready bokchoy
4. Make ready long red chili (chopped)
5. Get garlic cloves (finely chopped)
6. Get salt
7. Take pepper
8. Make ready sugar
9. Get stock (beef, chicken, or mushroom for vegan diet)
10. Take water
11. Get cooking oil

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:

1. Cut up bok choy, put aside.
2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
4. Add water, wait until boiling.
5. Add bok choy, wait until soften, turn off the fire.
6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
8. Ready to serve.

So that’s going to wrap it up for this Good food rice noodle soup *vegetarian *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!