Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a Authentic dish, assorted taiwanese noodle  soup 台灣的什錦麵. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Assorted Taiwanese Noodle  Soup 台灣的什錦麵 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have assorted taiwanese noodle  soup 台灣的什錦麵 using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:

1. Take Taiwanese noodle (yellow color) 台灣式的油麵
2. Get Shrimp….large size。蝦2支
3. Take pork 30克豬肉
4. Make ready Fish ball or shrimp ball or meat ball。2粒魚丸或貢丸或蝦丸，
5. Get Mushrooms （any kind)。 40克的香菇
6. Make ready 50 g Chinese Cabbage (slice)。 50克台灣小白菜
7. Prepare snow peas。20克 雪豆
8. Take green onion (cut into small pieces) 20克。青蔥
9. Prepare ginger (chop it up)。20克 僵
10. Prepare garlic (chop it up)。20克。蒜切碎
11. Take fried tofu。40克。油豆腐
12. Make ready white paper。小匙的白胡椒
13. Prepare salt 大匙的塩
14. Get soy sauce。大匙醬油
15. Take sesame oil。 小匙香油
16. Prepare cooking wine。l小匙的料酒
17. Get chicken broth。 600 克雞湯
18. Make ready Chicken favorite powder (optional)。 雞精.隨意
19. Make ready vegetable oil。一大匙大蔬菜油
20. Make ready bean sprout。50克的豆芽菜

Steps to make Assorted Taiwanese Noodle  Soup 台灣的什錦麵:

1. All ingredients 全部的材料
2. Pour vegetable oil into the pan (use bigger size pan). Add ginger, garlic, onion into the pot, stir it around till the all aroma came out from ginger, garlic,and onion.蔬菜油放入鍋裡，等待油加熱之後加入蒜蔥姜等然後再炒一炒，炒熱後把這蔥薑蒜味道出來就可
3. Add mushrooms, tofu, and meat into the pan and stir fried it. 加入香菇豆腐還有肉進去再炒一炒
4. Add noodles into the pan stir fried a little bit. 現在就加入面
5. Add chicken broth (this chicken broth has salted in it already so you don’t want any more salt) into the pan. Let it bring to the boil it. 第四步之後就加入個雞湯進去雞湯已經有鹽了所以不用再加鹽
6. After boil add Chinese cabbage and bean spout and snow peas. it is done. 等湯滾了之後再加豆芽菜跟白菜及四季豆就可以了. 你加的豆芽菜跟白菜之後不要再煮太久因為很快就熟，就可以撈起來了
7. Scoop into a bowl then add sesame oil and cooking wine。撈起到碗內之後就可以加一點酒跟那個香油

So that is going to wrap it up with this Easy food assorted taiwanese noodle  soup 台灣的什錦麵 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!