Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, steamed lotus root. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Steamed Lotus Root is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Steamed Lotus Root is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook steamed lotus root using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Lotus Root:

1. Get minced pork
2. Get lotus root
3. Get egg white
4. Take white pepper
5. Take flour
6. Make ready soy sauce

Instructions to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

So that’s going to wrap this up for this instant food steamed lotus root recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!