Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, coconut butter mochi [gluten-free]. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Butter Mochi [Gluten-Free] is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Coconut Butter Mochi [Gluten-Free] is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have coconut butter mochi [gluten-free] using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Butter Mochi [Gluten-Free]:

1. Prepare 225 g (1 1/2 cup) mochiko flour / glutinous rice flour / sweet rice flour
2. Get 100 g (1/2 cup) granulated white sugar
3. Take 4 g (1 tsp) baking powder
4. Take 1/4 tsp salt
5. Get 35 g (1/2 cup) unsweetened shredded coconut
6. Prepare 240 ml (1 cup) fresh milk (substitutable with evaporated milk)
7. Get 200 ml (3/4 cup) + 4 tsp) coconut milk (typically sold in a can)
8. Take 56 g (1/4 cup) unsalted butter melted
9. Prepare 2 eggs
10. Prepare 1 tsp vanilla extract

Steps to make Coconut Butter Mochi [Gluten-Free]:

1. Https://youtu.be/ZtMdVvBaBx4
2. Weigh the flour, sugar, baking powder, and salt into a medium bowl. Whisk until well-combined then set aside.
3. Toast the shredded coconut in a pan over medium-low heat. Keep stirring to minimize uneven toast and prevent burning. Set aside.
4. Melt the butter in a microwave or over the stove. Then brush some onto the cake pan to coat. Add parchment paper if you are planning to remove the cake from the pan.
5. Weigh the rest of the ingredients into another medium bowl and add the melted butter. Whisk thoroughly to combine.
6. Pour the wet mixture into the flour mixture. Mix until well-combined with a silicone spatula or wooden spoon. The batter will be runny but smooth.
7. Ensure there is no flour lump before adding toasted coconut. Mix well.
8. Pour batter into the prepared pan. Bake at 350°F or 180°C for about 1 hour or until the crust is formed and crispy.
9. Let it chill on a cooling rack. When it is cool enough to handle, cut with either a plastic knife or an oiled kitchen knife.

So that is going to wrap it up with this Best food coconut butter mochi [gluten-free] recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!