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Lelia Malone   11/08/2020 12:52

Easiest Scones / Drop Biscuits Ever
Easiest Scones / Drop Biscuits Ever

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, easiest scones / drop biscuits ever. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easiest Scones / Drop Biscuits Ever is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easiest Scones / Drop Biscuits Ever is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easiest scones / drop biscuits ever using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easiest Scones / Drop Biscuits Ever:
  1. Get 3 cup plain flour
  2. Make ready 6 tsp baking powder
  3. Take 1/4 tsp salt
  4. Make ready 75 grams butter
  5. Make ready 1 1/4 cup milk
  6. Get 2 tbsp extra milk
Steps to make Easiest Scones / Drop Biscuits Ever:
  1. Preheat oven to 200°C
  2. Sift flour, baking powder and salt into a bowl
  3. Cube the softened (not melted) butter then cut or rub into the flour mix.
  4. Add milk and mix with a flat knife into a soft dough.
  5. PLEASE NOTE: my scone mix is a very wet one.
  6. Drop spoonfuls of the dough onto a lined baking tray.
  7. Brush tops with a little extra milk
  8. Bake for 15 to 20 mins until golden on top. Time will depend on the size of your spoonfuls
  9. Serve warm with just butter or spread jam over and add a dollop of wipped cream

So that is going to wrap it up for this Best food easiest scones / drop biscuits ever recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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