Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, braised red pork belly. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Red Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Braised Red Pork Belly is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook braised red pork belly using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Red Pork Belly:

1. Get 1 kg pork belly
2. Make ready 1 star anise
3. Take slices Garlic and ginger
4. Get Half Tangerine peel
5. Get to taste:
6. Take rock sugar
7. Take light soy sauce
8. Get dark soy sauce

Steps to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

So that is going to wrap it up with this Authentic food braised red pork belly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!