Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Authentic dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. French Onion Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook french onion soup using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Prepare The Stock
2. Take lbs. cracked beef bones/soup bones w/o meat
3. Prepare onions, halved
4. Make ready scrubbed quartered carrots
5. Take celery stalks
6. Prepare bouquet garni:0.25 tsp. thyme, 1 bay leaf, 6 parsley sprigs, 2 unpeeled garlic cloves, 2 whole cloves
7. Take water
8. Get For the Onions and Soup
9. Prepare or about 5 cups of thinly sliced yellow onion
10. Take Tbs butter+1 Tbs Oil
11. Take salt
12. Make ready ⁄4 tsp sugar (helps the onions to brown)
13. Take flour
14. Make ready dry white wine
15. Make ready The strained Stock
16. Get salt and pepper
17. Take tbs Cognac, brings the flavors together
18. Take rounds of hard-toasted french bread
19. Prepare Grated good Swiss Cheese to cover
20. Make ready Cook and assemble

Instructions to make French Onion Soup:

1. Heat oven to 450F. Arrange the meat, bones, onions, and carrots in a cast iron pan. Place in the middle portion of the oven and roast for 30-40 minutes, turning occasionally until nicely browned.
2. Remove from the oven and drain fat out of roasting pan. Transfer into an 8 or 10 quart soup kettle. Pour a cup or two of the water to the pan, set over heat (or back in the still hot oven). Scrape up all the brown bits at the bottom. Pour all that into the kettle.
3. Tie the Bousquet garni in a coffee filter or cheese cloth.
4. Cover ingredients with 10 cups water. Bring to a simmer, skim and add the salt, celery and bouquet garni. Simmer the stock for 4 to 5 hours. Strain the stock out of the kettle into a bowl.
5. ONIONS, COOKING AND FINAL ASSEMBLY
6. Melt butter, add oil to a large pot. Add sugar and onions, cover and cook on low for 30 minutes.
7. Raise heat and cook, stirring often on medium until golden, around 45 minutes
8. Stir in flour, cook for a minute and add stock and wine. Partially cover and simmer gently for one hour.
9. Add Cognac, ladle into oven proof soup bowls, add bread slice and cover with cheese.
10. Bake at 400 degrees until lightly brown.

So that is going to wrap it up for this Good food french onion soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!