Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a instant dish, cottage cheese jalebi. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Cottage Cheese Jalebi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cottage Cheese Jalebi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cottage cheese jalebi using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Cheese Jalebi:

1. Get 1 1/2 litre full cream milk
2. Make ready 3 cup water
3. Make ready 1 1/2 tbsp lemon juice
4. Take 2 cup sugar
5. Take 1 pod black cardamom
6. Make ready 1 tbsp all purpose flour
7. Prepare 1/2 tsp baking powder
8. Take 2 cups ghee for frying

Instructions to make Cottage Cheese Jalebi:

1. For making the cottage cheese, bring the milk to boil. While the milk is boiling, add lemon juice in it.
2. Once the milk curdles up, drain the content through a clean muslin cloth.
3. Tie the cloth and hang it for 2 hours so that the water completely drains away.
4. Transfer the cottage cheese to a bowl, where you can knead it well.
5. Add all purpose flour, cardamom seeds and baking powder to the cottage cheese mixture.
6. Knead it well until the mixture turns into a smooth dough. Make sure there are no crack marks on the kneaded dough. Refrigerate the mixture for about 20 minutes.
7. Divide the mixture into 10 equal portions and make smooth balls.
8. Roll out long ropes out of the balls and swirl them up in the form of jalebis.
9. Now put a pan over the heat and pour ghee to fry the jalebis.
10. In the meantime, prepare the sugar syrup. In a heavy-bottomed pan, add the sugar and water, boil it until you get the desired consistency. A medium consistency is required.
11. Once Jalebis are fried till golden brown on both sides, transfer them to the sugar syrup.
12. Garnish with pistachio.

So that’s going to wrap this up with this Authentic food cottage cheese jalebi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!