Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, my best baked buttered pork chops. One of my favorites food recipe. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Best Baked Buttered Pork Chops is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Best Baked Buttered Pork Chops is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my best baked buttered pork chops using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Best Baked Buttered Pork Chops:

1. Make ready 4 pork chops
2. Make ready 2 tbsp butter cut into 4 equal slices
3. Get 3/4 tsp chili powder
4. Make ready 3/4 tsp paprika
5. Get 1/2 cup brown sugar
6. Get 1 tbsp salt
7. Prepare 1 tbsp garlic powder
8. Prepare 1/2 tsp dried thyme

Instructions to make My Best Baked Buttered Pork Chops:

1. Pre heat oven to 425 degrees.
2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don't know how to convert ¾ tsp; it's ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
3. Flip over allowing excess to fall off and rub remaining rub on other side.
4. Put coated pork chops on baking sheet.
5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

So that’s going to wrap this up for this instant food my best baked buttered pork chops recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!