Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a Easy dish, humba - braised pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Humba - Braised Pork Belly is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Humba - Braised Pork Belly is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook humba - braised pork belly using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Humba - Braised Pork Belly:

1. Make ready 1 block tofu in fermented black bean sauce
2. Make ready 4 cloves garlic
3. Get 1 medium onion chopped
4. Make ready 1 tsp black pepper corn
5. Make ready 4 Bay leaves
6. Get Pork belly or Pigue
7. Prepare 1/4 cup brown sugar
8. Prepare 1/4 cup soy sauce
9. Take 1/8 cup sugar cane vinegar

Steps to make Humba - Braised Pork Belly:

1. Blanch the pork belly for 4-5 minutes to remove excess fat and blood foams the wash it with cold water.
2. Add the soy sauce, vinegar, peppercorns, sugar, onions, garlic and fermented tofu then slow cook over Low heat the belly in sauce for about an hour and half.
3. You may use pressure cooker, which will cook the meat for about 15 minutes, but I prefer the slow cooking under Low heat method for savoury flavour. :)

So that is going to wrap it up for this simple food humba - braised pork belly recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!