Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, chhanar jilipi (cottage cheese dumplings). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

A traditional Bengali sweet chhanar jilipi are melts in mouth delights made of cottage cheese or paneer. It's very easy to make and a very delicious sweet. Chana ( or Chena) or Cottage Cheese is the core ingredient for making sweets in Bengal ( both West Bengal and Bangladesh) and this Jilapi/ Jalebi prepared with Chana is amazing to taste.

Chhanar jilipi (Cottage cheese dumplings) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chhanar jilipi (Cottage cheese dumplings) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chhanar jilipi (cottage cheese dumplings) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chhanar jilipi (Cottage cheese dumplings):

1. Get 150 g chaana/cottage cheese
2. Prepare 4 tbsp flour/maida
3. Prepare 2 tbsp suji/dry semolina
4. Take 2 tbsp corn flour
5. Prepare a pinch Baking soda
6. Get As needed Oil
7. Make ready Sugar
8. Prepare As needed Water
9. Take 2-3 cardamoms

Chenna or Paneer or Cottage Cheese is the quintessential ingredient for most of the Odia desserts and is an integral part of Odia cuisine. Coming to the recipe, chhanar jilipi (Cottage Cheese funnel cake) is a very famous Bong sweet or dessert. That's the recipe I had seen in the magazine. But I remembered seeing something called chhanar puli once on a TV show back home.

Instructions to make Chhanar jilipi (Cottage cheese dumplings):

1. To make chaana boil milk and add lemon juice on it until the milk separates, and pour the residue/chaana in a clean cloth and tie it until all the water drains out.
2. Knead the chaana/cottage cheese with maida,corn flour and baking soda,sugar a pinch until it becomes a smooth paste,consistency should be very fine no lumps
3. Take small batches out of the mixture and and roll it pin shape then into a semi-circle with both the side tucked in,thus making many jilipis
4. Deep fry in oil until it turns out brownish in colour
5. In a separate pan take water and plenty of sugar and bring it to boil until thickness develops and it turns into syrup, put some cardamoms in it
6. Simmer the hot jilipis in the sugar syrup and keep it aside for the jilipis to soak in and serve it hot anytime

I flavored the cottage cheese with garlic powder salt pepper and italian seasoning. Instead of simmering in milk I made a white sauce from butter flour milk curry powder saffron salt and pepper. Fresh cottage cheese pritzel shaped unique and popular Bengali dessert dipped in. Fresh cottage cheese curdled and created in the kitchen with herbs and spices. Chanar Jilapi is a popular sweet from the cuisine of Bengal.

So that is going to wrap it up for this awesome food chhanar jilipi (cottage cheese dumplings) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!