Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, keto carnitas (slow cooker). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Carnitas (Slow Cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Keto Carnitas (Slow Cooker) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Prepare 6.5 lb Pork Sirloin Roast
2. Make ready 4 mixed Baby Bell Peppers
3. Get 1 large Poblano Pepper
4. Get 1 Jalapeno Pepper
5. Make ready 2 small Sweet Onions
6. Prepare 4 tbsp Minced Garlic
7. Take 8 oz can Tomato Sauce
8. Take 5-10 drops Liquid Smoke
9. Get 1 tbsp Worcestershire Sauce
10. Get 1/4 cup Onion Powder
11. Prepare 1/4 cup Garlic Powder
12. Take 1 tbsp Chilli Powder
13. Make ready 1/2 tbsp Cayenne Pepper
14. Take 1/2 tbsp Paprika
15. Prepare 1 tsp Black Pepper
16. Get 1/2 cup Bacon Fat
17. Get 1/4 cup Apple Cider Vinegar

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

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